Reynaldo Gonzalez

reynaldomg2022@gmail.com

10. Januar 1980

Bogota

12.08.2022

Now spread the butter over the fish (not the skin) with a flat knife or any other utensil. Be generous, but don't overdo it! Sprinkle with salt (just a little), pepper, and Old Bay...to your liking. I like to grind mixed peppercorns over fish, which has already been prepared with the limes and butter. Now take the fish to the grill, which should already be hot. I like to put aluminum foil on the grill. I place the fish on it and then pour all the juices that have dripped onto the plate directly onto the fish. While it cooks, I pour in a little more lemon or lime juice and drizzle on a little more Old Bay for zing. You can find more at thebestrecipes.org

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